Happy New Market Year!

Happy New Year!

Healthy and tasty days ahead; winter market keeps going and going; desperately seeking a compost pile

With the holidays behind us we hope our new year’s greeting won’t get lost in tholga dec 2014e avalanche of email that descends at this time of year: we wish you a happy and peaceful new year filled with good food and health.  You have been very supportive of the market in this new location so we are going to keep going through these cold winter months as long as we have goods to sell and you come to buy them!  With each completion in the Wineryrenovation work we get a little more space to work with and this week there will be cafe tables and chairs for coffee and breakfast and visiting with friends.

Desperately seeking compost!hands

We have some dedicated followers of composting in our community who want to continue bringing kitchen scraps to the market for composting at a local farm or garden. Both our summer composters are taking a winter break, so although we have a volunteer, (thank you Mike Iannulli!) to transport, we have no place to deliver.  If you know of a farm or garden that would accept a half dozen buckets of scraps each Saturday please reply to this email.  Points for you in environmental heaven for helping us complete this local cycle!

At the market every Saturday

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freshly caught fish at The Local Catch

Aquidneck Farm farm raised meats and eggs
The Coffee Guy coffee, tea and beans
Delicious! Middle Eastern prepared foods
June Loves English Cakes traditional English baked goods
The Local Catch fresh and smoked local seafood
Maplewood Farm aka The Potato Ladies through January 24
Matunuck Oyster & Vegetable Farm, fresh fish, shellfish and vegetables
Moonlight Rose Alpacas gloves, scarves, socks & more
Olga’s Cup and Saucer breads, sweet & savoury pastries
Pat’s Pastured Meats pasture raised meat & eggs
Provencal Bakery breads and pastries
RI Mushroom Company mushrooms and sauces
Simmons Farm farm raised meats, eggs, cheeses and vegetables

Our artisan food and craft vendors will be joining us on the following dates:

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a chard wand from the Salve Hydroponics Lab

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