Our Summer Vendors


Our summer markets are held in two locations: on Saturday mornings, opening May 16 from 9 am to 1 pm at the Newport Vineyard & Winery on East Main in Middletown, which is open every day for wine tasting and tours, and on Wednesday afternoons beginning May 20 on Memorial Boulevard in Newport from 2 pm to 6 pm.

AQUIDNECK FARMS, 100% grass fed, free range beef and cage free poultry since 2003 raised on almost 400 acres of conserved land in Portsmouth; Saturday & Wednesday.

BALLYMACHREE FARM fresh vegetables and bedding plants from Bill and Barbara O’Reilly’s farm in Middletown  since 1995; Saturday market.

BARDEN FAMILY ORCHARD, the Barden’s North Scituate farm grows tree  fruits, berries, tomatoes, eggplant and sweet corn.  Wednesday markets and Saturdays from August on.

BOMSTER SCALLOPS are harvested, vacuum packed and flash frozen without rinsing in water or chemicals on the family owned boat out of Stonington, CT; Wednesdays.

THE COFFEE GUY  whole beans and coffee drinks by Steve Demeter who roasts his beans fresh every week in Middletown; Saturday and Wednesday markets.

DELICIOUS! specializes in traditional Middle Eastern foods, made fresh daily for farmers’ markets and their Cranston deli;Wednesdays and Saturdays. 

EARTH ESSENCE Marlene Wojcik handcrafts skin care products using pure vegetable oils, organic herbs, essential oils and flower essences combining medicinal properties and aromatherapy; Wednesdays.

FAIRLAND FARM in Massachusetts grows organic and conventional berries: their dried berries are available year round; fresh berries September to November; Wednesdays.


FULLY ROOTED  offers a selection of raw, cold pressed juices made daily for markets using many local ingredients; Wednesdays.

GREENVIEW FARM the Tottens own and operate this certified organic vegetable farm in South Kingstown specializing in gourmet produce for their CSA program and local restaurants; Saturdays.

THE HUMBLE PIE COMPANY makes pies big and small in the fine city of Providence, Rhode Island using the freshest ingredients, sourced locally; Saturdays.

JAHMU JUICE  makes instant turmeric and ginger chai tea inspired by the traditional Indonesian elixir, jamu, and the ancient Indian healing beverage golden milk, a staple of Ayurvedic medicine; Wednesdays and some Saturdays.

JUNE LOVES ENGLISH CAKES, June Lawton’s family makes fresh cakes and baked goods from traditional English family recipes; Wednesday market.

LEMONS AID fresh squeezed lemonade from the Reaper family which tithes a percentage of their sales to local charities; Wednesday market.

LITTLE STATE FLOWER CO local premium cut flowers, plants, floral design and all around happiness” at our Saturday market. 

LITTLE RIVER FARM Camille and Bob use organic and sustainable practices to grow a wide variety of vegetables and herbs year round on their 4 acre farm in Exeter, RI; Wednesday market.

LOST ART CULTURED FOODS  uses local produce and naturally occurring wild yeast to produce healthy and delicious live-culture foods; Saturday and Wednesday markets.

THE LOCAL CATCH  is a local seafood processor and wholesaler, offering seafood from the Cook’s own boat,the Sandra Lynn, fresh catch from fisherman friends and a selection of smoked fish; Saturdays.

MAPLEWOOD FARM a third generation Portsmouth family farm known for quality potatoes, perennials, potted herbs and vegetables and field grown sunflowers; Saturday and Wednesdays.

MATUNUCK OYSTER and VEGETABLE FARM Perry Raso’s South Kingstown farm grows Matunuck Oysters and fresh vegetables, sold with locally caught fresh fish and shellfish; Saturdays and Wednesdays.

OLGA’S CUP AND SAUCER makes artisan breads and pastries by hand using traditional techniques and the freshest ingredients in their Providence bakery and cafe; Saturdays and Wednesdays.

PARADISE HILL FARM, Shirley and Ted Robbins own and operate Paradise Hill Farm, in Westport, MA, growing produce, bedding plants, herbs and perennials; Saturdays and Wednesdays.

PAT’S PASTURED Pat McNiff raises grass-fed meats from livestock raised on a pasture: his meat cuts and specialty products don’t contain nitrites/nitrates, MSG or fillers;Saturdays and Wednesdays.

PAT’S PASTURED TO GO pastured raised meats and eggs are cooked to order with a little inspiration and other locally sourced ingredients;Saturdays and Wednesdays.

POBLANO FARM Steve Siravo makes salsas and sauces using the harvest of locally grown vegetables and tomatoes from his South Kingstown farm; Wednesday market.

THE POWER OF JUICE a new artisinal juice company based in Newport offering a program of cold pressed raw juices for “vitamin infusions”; Saturdays.

PROVENCAL BAKERY an artisan bread bakery using traditional recipes from the south of France and the best, natural ingredients; Saturdays and Wednesdays.

RI MUSHROOM COMPANY  grows many varieties of mushrooms for farmers’ markets and local restaurants with several wild gathered varieties seasonally available; Saturdays and Wednesdays.

ROBIN HOLLOW FARM fresh, sustainably grown flowers and event arrangements from the Hutchison’s Saunderstown farm; Wednesdays.

ROOTS FARM is a certified organic, diversified vegetable farm in Tiverton, RI, established by Mike and Kelli Roberts in 2009; Wednesday market.

SIMMONS FARM, Karla and Brian run a 300 year old certified organic family farm in Middletown  raising organic produce; grass fed beef and pork; eggs; cheese and yogurt; Saturdays and Wednesdays.

TALLULAH’S TACOS “inspired street food” by Chef Jake of Tallulah’s in Newport: beef, bean, pork and sometimes fish tacos with secret salsas and sauces; Wednesday market.

TRICYCLE ICE CREAM  “a three-wheeled journey to perfect the ice cream sandwich” with changing weekly flavor specials; Wednesdays.

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